Lead Sous Chef

PT Nagari Mandiri · 📍 Tigaraksa · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 18.000.000 – Rp 26.000.000 per month
PT Nagari Mandiri is seeking a highly skilled and experienced Lead Sous Chef to join our team in Tigaraksa. As a Lead Sous Chef, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a clean and efficient workspace. This is an excellent opportunity to work in a dynamic culinary environment and contribute to the success of our restaurant.

📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations and ensure smooth workflow.,Prepare and cook high-quality dishes according to recipes and standards.,Manage and train junior chefs and kitchen staff.,Maintain food safety and hygiene standards in the kitchen.,Ensure all food is prepared and served on time.,Monitor inventory levels and place orders for ingredients.,Participate in menu planning and development.,Ensure compliance with health and safety regulations.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Sous Chef or similar role.,Proven track record of managing kitchen operations effectively.,Strong knowledge of food safety and hygiene practices.,Ability to work well under pressure and meet tight deadlines.,Excellent communication and leadership skills.,Familiarity with Indonesian and international cuisine.,Valid food handler's certificate.,Ability to multitask and prioritize tasks effectively.

🛠️ Keahlian

Kitchen managementMenu developmentTeam leadershipFood safety and hygieneInventory managementTime managementCommunication skillsProblem-solving skills
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